Newsletter

Experience the wonders of the Maasai Mara, Amboseli, Lake Nakuru, Samburu and Tarangire National Park with our unbeatable rates. This offer is valid for new bookings only, not combinable with any other special offers, applicable to non-residents, and the child policy follows the contract terms.

The booking window runs until August 31, 2024. Terms and conditions apply.

We are excited to introduce ‘Koroga Fridays’ at Lake Nakuru Sopa Lodge, a culinary adventure that invites guests to immerse themselves in the joy of cooking. Enjoy an outdoor bush Koroga experience in the serene privacy of our stunning surroundings, inside Lake Nakuru National Park.
Our initiative features two fully-equipped cooking stations, providing everything you need to create delicious meals from our specially-curated menu. Guests are encouraged to take a hands-on approach, either cooking for themselves or participating in a captivating Kenyan cooking demonstration led by our talented chefs, who will showcase the rich flavours of our local cuisine.

To elevate our guest’s experience, the cooking stations can be placed anywhere within the property, offering a more intimate and varied atmosphere that enhances your connection to nature.

Join us for Koroga Fridays and dive into a delightful fusion of cooking, culture, and community at Lake Nakuru Sopa Lodge.

"Have you ever wondered about the roots of bush dinners? This delightful tradition hails from Africa’s rich outdoor culinary heritage, particularly in East and Southern Africa. It emerged as a way to savour meals amidst the breathtaking wilderness, often during exciting safaris."

"Historically, bush dinners began as nourishment for hunters who couldn’t bring their kill home after a long day. Meals typically included fresh meat, stew, and vegetables. This time also provided an opportunity for Indigenous communities to gather around fires, sharing delicious food and stories, deepening their connection to nature and one another. While this experience has evolved from rustic to a more luxurious concept, many traditional elements remain. This idea elegantly combines the communal spirit with gourmet flair, allowing diners to savour fresh, local ingredients and enjoy breathtaking landscapes."

"At lodges and safari camps, bush dining has become a celebrated experience, where guests dine under the stars, surrounded by the sounds of nature."

"Join us at Samburu Sopa Lodge to experience bush dining for yourself. The Samburu sky is clear almost year-round, adding a special lustre to the outdoor dining experience, enhanced by the dazzling stars. Complete your evening with vibrant traditional Samburu dancers, who bring an extra touch of magic to your meal."

"Do not miss this extraordinary culinary adventure.” Sospeter Karanja - General Manager, Samburu Sopa Lodge

"East Africa is a sought-after destination that captures the imagination of travellers worldwide. It is known for its diverse natural landscapes, rich wildlife, and various attractions, from national parks to freshwater lakes, wetlands and waterfalls. Kenya’s long-term development blueprint, Kenya Vision 2030, is in its fourth implementation phase, the Fourth Medium Term Plan (MTP IV) 2023/24-2027/28. Within Kenya Vision 2030, tourism is recognised as a pivotal sector under the economic pillar. The vision aims for Kenya to rank among the top ten global destinations for long-haul tourists, offering a diverse, distinctive, and high-end visitor experience."

"The idea of sustainable tourism is to visit destinations without harming the natural environment or local communities. Mention the word “Sustainability”, and anyone will think of “balancing economic, social, and environmental factors to ensure the planet’s long-term well-being”. The critical question is: who creates this balance? Various stakeholders generate and maintain the balance, including not-for-profit and non-governmental organisations. They advocate for sustainable practices, raise awareness, and work on conservation and social justice projects. Ecological challenges pose significant hurdles to the successful realisation of Kenya Vision 2030. These environmental issues have economic repercussions, disrupting the tourism industry due to habitat destruction and pollution."

"The East African Wild Life Society (EAWLS) is the leading voice of conservation in the East African region. Our mission is to protect natural habitats, wildlife, and biodiversity while promoting the sustainable use of natural resources. EAWLS actively supports sustainable tourism by collaborating closely with stakeholders in the tour industry through various initiatives focused on environmental conservation and enhancing the livelihoods of local communities near protected areas. These initiatives include a membership programme that supports policy and advocacy activities, ensuring proper environmental governance by both government and private stakeholders. Our efforts encompass advocacy campaigns, litigation, and conservation and social justice projects dedicated to preserving natural resources."

"EAWLS also raises awareness about environmental conservation, empowering community members with the knowledge to make informed decisions in their daily lives and become advocates for change in their communities. Sustainable practices are crucial for preserving natural resources for future generations, and EAWLS has actively engaged communities in adopting these practices."

"By promoting sustainable practices in parks, encouraging eco-friendly accommodations for tourists, and offering alternatives to over-dependence on natural resources, EAWLS contributes to a sustainable environment, fostering a better future for generations to come."

"Join the East African Wild Life Society today and become part of a community of environmentally conscious individuals and corporations dedicated to saving our planet." - Nancy Ogonje, The Executive Director, East African Wild Life Society

The Nalepo Women Group consists of seven dedicated members who operate a market space within Masai Mara Sopa Lodge. Their vibrant offerings include exquisite beadwork, handcrafted items, and traditional Maasai shukas, with guests serving as their primary customers. We support them by providing a dignified workplace.

Beadwork is a hallmark of Maasai culture, and these women showcase their incredible talent through engaging guest interactions. Just a short distance from the market is Enkanasa Boma (traditional Maasai manyatta), built and maintained by the Nalepo women, reflecting their cultural heritage and responsibilities.

In addition to their entrepreneurial efforts, they actively participate in environmental conservation initiatives, collaborating with the Lodge and community on clean-up drives and tree planting. Their contributions extend to evening entertainment, where they perform traditional Maasai dances alongside local morans, enriching the guest experience.

We take pride in our hardworking Mamas, whose efforts not only uplift their families but also provide educational opportunities for their children, enabling them to pursue their primary and university studies. The impact of their humble business on the community's quality of life is truly remarkable.