Sopa Lodges introduced our triple S protocols - ‘Sopa’s Safe System’ (SSS), which is applied across all our properties to ensure the most rigorous health, hygiene and safety standards in response to the COVID-19 Pandemic.

These have been developed in conjunction with Eco Lab, SGS and World Health Organisation (WHO), using global best practices customised for the natural environments in which we operate.

We are continually monitoring the guidelines and advice provided by relevant governments and health organisations and are committed to making the very best decisions for our guests and staff.

The protocols combined with intensive training programmes, allow us to operate in a safe environment for our staff and guests.

SSS embraces health, hygiene and safety best practices so that from the moment we say “karibuni” (welcome) when meeting our guests to the time we say “kwaheri” (goodbye), our guests and staff welfare and safety is at the forefront of our mind.

This means that our staff:

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Wear masks in line with best practice protocols

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Enforce social distancing at all times

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Have constant access to soap and hand sanitiser

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Have regular contact-less temperature checks

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Receive training on emergency protocols

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Frequently disinfect all surfaces and rooms

Sopa's Safe System Defined

A dedicated SSS

Has been appointed, responsible for introducing the new cleaning protocols, training management and staff, auditing and certifying properties.

Certification and

All of our properties and staff have been certified under the regulatory requirements laid down by the local authorities and SGS and we are fully compliant, with the quarterly inspections according to government requirements.

Health, hygiene &
safety technology
and equipment

Suited to our environments, appropriate protection materials and sterilisation have been deployed, to ensure all high-touch areas and objects remain disinfected. All items entering our properties are disinfected. Sanitation stations have been set up to provide hand sanitiser and antibacterial hand wash in public areas and vehicles to ensure easy access for guests and staff.

The Health and
Safety Plan

All staff members are screened before coming on duty; their temperature checked, and a new mask is provided. Every guest is requested to have their temperature taken with a contact-less temperature gun and we provide each guest with a complimentary safety pack containing: masks, sanitiser, and wet wipes.

Guest Room

After each stay, the guest room will be thoroughly cleaned and sanitised and locked, ready for the next guest to check-in.

Dining &

Menus can be viewed on open physical display at the bar and main restaurant, laminated and hygienically cleaned after each order.

Social Distancing

The placement of furniture at each property has been adjusted to allow for safe social distancing practices. Guest rooms at our properties are generously set apart offering safety and privacy.


Such as boat rides and bird watching can be arranged, adhering to social distancing and with the utmost attention to hygiene, safety and sanitization standards.


We are committed to training all our staff on dealing with emergencies on a regular basis. If there is a suspected case of COVID-19, the guest or staff member will be immediately quarantined and monitored. In the event that a guest evacuation is required, this will be arranged in liaison with the guest and their agent at the guest’s expense, if their insurance does not cover.

We continue to monitor and review this very fluid situation surrounding the COVID-19 pandemic to ensure minimal risk to our guests and staff. We adhere to the advice of our medical advisory team in conjunction with the global and local health authorities to be able to respond to any situation that presents itself.

Whether you are planning to travel now or in the future, you can expect to receive the same exceptional service and attention to detail that our guests have come to expect at Sopa Lodges.

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